This is the best place in Kyoto for kotteri thick soup. The 重厚 jukou ramen has lots of bone and a very rich, great flavor without being too salty or oily. It's served properly with only scallions for a topping. Also, the flavor is consistent with the same taste on every visit. My only criticism is that sometimes the pork chashu is not warm enough on top.
CaptainKotteri
雑用係
バフ
SBT
ゆずたそ
fuku
This is the best place in Kyoto for kotteri thick soup. The 重厚 jukou ramen has lots of bone and a very rich, great flavor without being too salty or oily. It's served properly with only scallions for a topping. Also, the flavor is consistent with the same taste on every visit. My only criticism is that sometimes the pork chashu is not warm enough on top.